Panaderia Rey – Fond du Lac, WI: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (920) 933-2799 to check today's hours. Know the hours? Send them to us.

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335 Winnebago Dr, Fond du Lac, WI 54935

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Address335 Winnebago Dr, Fond du Lac, WI 54935

Phone(920) 933-2799

StyleMexican panadería

CountyFond du Lac County

Time zoneCentral Time

From city center1.3 mi northeast

About Panaderia Rey

Set at 335 Winnebago Dr (54935), Panaderia Rey is a Mexican panadería 1.3 mi northeast of the Fond du Lac city center.

Fond du Lac has 8 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,559 residents. If you want to compare, Mix It Up Bakery sits 1.1 mi from here.

We have not been able to confirm a full weekly schedule for Panaderia Rey yet, so calling ahead at (920) 933-2799 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Fond du Lac	8
Nearest bakery	1.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.